You are here:
Bottna Berghem 79
Nassjo, NA 571 11
Cooking Made Simple With Tips Anyone Can Use
The economy is not in the best shape right now, which may be preventing you from going out to eat as much. Chances are, however, that you still crave and enjoy a variety of foods that you have only experienced in a restaurant setting. Use the tips below, to learn how to create dishes to fulfill your cravings and budget!
While making sunny side up eggs, try this tip for
a new culinary experience. Simply deglaze the pan you prepared the eggs in with a sherry vinegar. Then drizzle the sauce made from the sherry vinegar over the sunny side up eggs. Doing this will make the eggs more rich and flavorful and they will taste better than ever before.
You should use your freezer bags more than one time. You need to store your meats or vegetables in regular storage bags and then place them into freezer bags so that you can use them repeatedly. Freezer bags are very expensive and this will cut back on your costs each month.
While it may seem somewhat counter-intuitive, you should actually increase the baking temperature of very small quantities of food. The smaller the dish, the higher the temperature should be. This is also true for the allotted time to bake. Generally, the time needed to fully cook the food is much shorter.
You should not boil pasta in water that has oil in it. When you add oil to the water that you are boiling your pasta in it keeps the sauce from sticking to the pasta. By leaving the oil out you can toss your pasta in the sauce and it will cling to it.
If you find a great buy on your favorite aged cheese, you can freeze it for a few months without affecting its flavor or texture. Be sure to wrap the cheese carefully and allow it to thaw in the refrigerator for 24 hours before trying to slice or shred it.
Basil is one of the best things that you can add to a dish and looks great as a decoration to any type of meal. Simply add a few pieces of basil to give your meal spice and improve the overall aesthetic beauty to the dish you put on the table.
Read the recipe fully before you begin any cooking endeavor! Just reading the list of ingredients does not ensure that you are fully prepared to complete the meal. There are many different techniques and tools that may be required so do not be too ambitious when tackling a new recipe.
If you have made your gravy and skimmed the grease and it is still greasy at the end you can take a few sprinkles of baking powder to the top of it and then skim it off. The baking powder will make the grease disappear and you will have awesome gravy.
To avoid sticky rice, wash it before cooking. This is a simple trick to use if you want fluffy rice. Put the rice in a large pot, fill it with water, and stir. Let it sit for a few minutes, then rinse thoroughly. Repeat this once more. Let all of the water drain before cooking.
Keep portions small when you are serving multiple course meals. Many people make the mistake of overdoing it when the are portioning courses. If you fill your guests up on salad or bread, they will have no room left for dessert. They may not even have room left for the main course at that rate.
Cooking should seem a little less challenging now that you have read the information in this article. It is important to give cooking a try and to realize that any dish can be made to be a masterpiece with just a little bit of know how and a lot of heart, from the cook.
No records to display.
Compose New Message
COSL (Singapore) BASE
3 Benoi Road
Phone: +65 6513-6780
Copyright 2017 - COSL Singapore Limited